This recipe is tested on my family and friends, all were delighted. In the stores large selection of chocolate paste, but mostly with different harmful additives. Here is my plan of cooking pasta!
Melt butter together with chocolate, add condensed milk and gradually add cocoa and flour. Keep on low heat and stir until no lumps. Bring to a boil, add the chopped nuts. So the pasta is still not frozen.
And so, after curing.
For Breakfast before school here's a sandwich. ENJOY YOUR TEA!!!
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