Sponge cake cooked by this recipe turns out just magical - fluffy and melting in your mouth. So, take the 7 eggs, separate yolks from proteins, the proteins divide so 4 is poured into one container, and 3 others in a separate bowl and put them in the fridge. These 3 protein we don't need for this cake, can identify them in pastries. I adapted them into cookies http://www.povarenok .ru/recipes/show/504 44/. Lush prepare the dough for sponge cake: wesbite 7 egg yolks with Cup of sugar and vanilla until fluffy. Add starch, flour and baking powder and again beat.

4 protein vzbit with a pinch of salt in a dense foam. Put them in a bowl with the yolk batter.

Stir gently with a spoon way down. Put the dough in a square or rectangular shape (I have a form of size 25*35), covered with baking paper and place in preheated oven. If you want the biscuit was high, then the form take the smaller size.

Bake at 200 degrees for about 20 minutes. Cool.

While the cake is baking, prepare the cream. You can cook any other cream that you like. I whipped the milk with the softened butter.

Ready cake cut into squares.

Each square cut thickness in half. Fluff cream middle and top. Decorate with candy sprinkles or sprinkle grated nuts or chocolate.

Here are the brownies I did - well, just a real fair option!

Help yourself to health!