Take pictures of some of our products, all in the frame does not fit.

Put on to cook in 4 liters of water our chicken necks. While they boil, remove the foam, the broth, lay the onion raw, 2 leaf Lavrushka and allspice.

We can achieve small fire on the stove in 20 minutes after boiling, take out Bay leaf and throw it away. Boil the neck for about 1 hour, and in the meantime on a medium grater grate the carrots and parsley root, potatoes cut into cubes.

In a pan melt ghee, put the carrots and celery and fry for 2-3 minutes over high heat stirring constantly. After that, pour the soy sauce into the pan and simmer for another 1 minute stirring continuously. Remove the pan from heat and set aside.

Meanwhile, pull neck from the broth and set aside so they cool. If You love to chew on bones, do not remove them let them cook on along with all the other products. Grate pumpkin on a fine grater, knead the dough and combine with pumpkin. It turns out that's such a wonderful thing.

If you want smaller dumplings - take a teaspoon, larger dining room. The dough with a spoon and scoops up the broth. After that the chicken is cooled, separate the meat from the neck and loaded in the pan, there is then immediately browned vegetables and potatoes. If necessary, add salt. Download all seasonings, herbs, and switch off immediately. Cover with a lid and allow to infuse for 20-30 minutes.

After half an hour, pour it into a bowl and together with domovenkom "Nafanya" begin dinner. Bon appetit!!!