Description
Don't know about you, but I love soups. Great when it becomes obvious the meal, when you can play with texture and flow. And despite the monochrome of these soups, to call them boring dish is not. The soup that I want to propose today, it may seem odd — Apple? ginger? carrots? But trust me, the taste will not disappoint you.
Ingredients
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Carrots
3 piece
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Leeks
1 piece
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Onion
1 piece
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Ginger
1 tsp
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Garlic
3 tooth
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Apple
1 piece
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Olive oil
30 ml
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Water
1000 ml
Cooking
Prepare the necessary ingredients. Peel the carrots and the Apple, cut in large pieces. Finely chop the onion and garlic. Leeks cut into rings (white and light green part). The water in a saucepan and bring to a boil. Instead of water you can use vegetable or chicken broth. Season with salt to taste.
In a saucepan fry in olive oil the onion until transparent, add the ginger and garlic for another 3 minutes and can be removed.
Meanwhile the water is boiling. Add it to fried onion.
Then carrot and Apple. Cook until cooked carrots — pierce it with a fork, if comes easily — you're done!
Once the carrot is cooked, use immersion blender Buriram our soup until creamy. Put the saucepan on the fire, warmed, poured into plates and serve with croutons.
What can I say, the first time reading the recipe, I doubted the result. Not only is there a ginger and Apple, so it needs to be turned into puree. But once again, try and this recipe will remain in your piggy Bank. Agree, cooking is very simple, and taste excellent. Bon appetit!
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