Description
Eintopf is a thick German soup. This is a dish I first tasted in a restaurant in Berlin... 30 years ago. Then my husband served in Germany. My parents with great difficulty were able to take a tour package, in those distant Soviet times, and to come to us, but we were able to meet with them for one day only. For me, a "vegetable" lentils was then unknown, even heard for the first time, especially, tried. But as they say, it was "love at first spoon". And we will be cooking in Zepter cookware, I think it's just made for cooking such dishes. Dishes cooked in Zepter cookware, useful and dietary, not contain carcinogens, as prepared without fats, it preserves high vitamins after heat treatment.
Ingredients
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Chicken breast
1 piece
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Lentils
100 g
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Vegetables
150 g
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Onion
0.5 piece
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The Apium graveolens Dulce
1 piece
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Vinegar
1 Tbsp
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Marjoram
0.5 tsp
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Carnation
2 piece
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Bay leaf
1 piece
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Juniper
2 piece
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Parsley
1 coup
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The mixture of peppers
0.25 tsp
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Water
600 ml
Cooking
All the ingredients of this soup being prepared in advance. We soaked the lentils, I have chipped red.
Half of the onion with cloves Bay leaf pin. I don't know why, but it looks original. Cut into strips celery. Chicken fillet cut into small pieces.
You can take any vegetables at the request of the stock I for these soups really like frozen mixed vegetables. It consists of peas, green beans, corn, carrots and bell pepper.
Take the pan Zepter, slowly heated on medium heat (3rd division of 6). Readiness check, sprayed with water on the surface of the heated pan, if the water is rolled out balls as"pearls", then the pan is ready for frying.
Put the chicken pieces on the bottom of the pan, stand 2 minutes, stir-frying Zepter does not require oil. Turn the pieces of chicken, they fry and brown without adding oil.
Top fried chicken put the defrosted vegetable mix, chopped celery and half the onions.
On top of the vegetables put the soaked lentils, add the marjoram and juniper. To prepare vegetables will be without water, it is provided by Zepter.
Close the lid of the pan.
When the hand of the controller on the cover comes to start the green field, remove the heat to minimum.
In the process of making the cover not removable. Slowly brought the arrow on minimal heat until the middle of the green field.
When the arrow on the lid comes to the middle of the green fields, remove the lid for the handle of the pan. Add vinegar, these soups don't require salting in the cooking process. Can salt the finished dish as needed. Sprinkle with finely chopped parsley.
Pour hot water, wait when will the first "Bulka", close the lid, turn off the fire. The soup will cook without heating due to the effect of the thermos pots of Zepter, which is saving electricity.
Give boil soup to stand for 20 minutes.
Eintopf served hot with parsley. Bon appetit!
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