The washed and dried chicken rubbed with a mixture of turmeric, salt and pepper. Set aside to marinate. I always marinate the chicken overnight (in the fridge to put it), and in the morning cook.

Already marinated the chicken put in the oven bag and sent in aerogrill. I set the temperature to 190 degrees for 1 hour. Then remove the chicken from the sleeve and cook 30 minutes on a lattice. So chicken does not stick and evenly bakes.

It turns out very tasty chicken.