Description
A great compliment to spirits!!!
Ingredients
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1 piece
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4 piece
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1 piece
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1 piece
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Mackerel are cleaned from skin and bones and cut into cubes.
Mix mackerel, onion, beets, apples (apples, take out the pulp, finely chop and add to the stuffing - you can only add half), add mayonnaise, add salt to taste and mix everything.
From apples cut out the core, cut the apples into two halves and carefully remove the pulp (the pulp we add to the stuffing).
Fill apples with stuffing.
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