The products needed to prepare the jelly

Gelatin fill 0.5 cups cold water and leave for 5 min. In a saucepan mix tomato and lemon juice, a few drops of Tabasco sauce and sugar. Season with salt and pepper, put on fire and stir, bring to a boil.

Remove from heat, add the swollen gelatin and stir until dissolved.

Pour jelly glasses and sent to the cold, at least 1 hour. I left for the night.

Here is our frozen jelly. Now it needs to be carefully removed from the glass... this sharp blade of a knife drawn between the jelly and the wall of the glass, gently shake jelly.

Language cut into slices, drizzle with olive oil, next put jelly and decorate with parsley leaves. I bought a ready-made boiled tongue. One language is frozen, it needs to be cleaned, put in a saucepan with water, bring to a boil, remove the foam. Reduce heat, add peeled onions, celery and carrots and cook for 2 – 2.5 hours For 10 min. before end of cooking put a Bay leaf, peppercorns and salt.