Description

A hearty snack made with meat and vegetables
Many people think that balalaika folk instrument, which has no author. This is partly true. Under the "balalaika" before knew the whole family a motley of musical instruments of different shapes (not just triangular, but even in the oval) and with different scales. And only in the late nineteenth century is a wonderful artist Vasily Andreyev created the current image of the balalaika is an internationally renowned symbol of Russian music. It would seem that folk music should be simple, however, what little style, a little direction can boast such a rich set of tools and a bright palette of sounds: the domra, ratchet, whistles and sopelki, Jew's harp, wooden spoons... No, just not listed! Speaking of spoons. More precisely, about the food. Let's try to cook a dish, the culinary range of tastes which will be bright, unusual, gathered from all parts of the country, but certainly tasty and satisfying.

Ingredients

  • Veal

    500 g

  • Cider

    1.5 l

  • Tomato

    6 piece

  • Sweet pepper

    3 piece

  • Cucumber

    1 piece

  • Bay leaf

    2 piece

  • Carnation

    2 piece

  • Vegetable oil

  • Salt

Cooking

step-0
The main ingredients of meals. In this case, veal is already sliced. If you have a long piece, then cut that into cubes of medium size.
step-1
Spread the meat into a deep pot and fill with cider. Put on fire and bring to a boil.
step-2
Add salt to taste, add Bay leaf and cloves. Leave to cook until the meat is cooked (about 20 minutes) without cover, periodically removing the foam.
step-3
Sweet pepper remove seeds and cut into slices approximately equal to the pieces of meat. Fry in vegetable oil until Golden brown and put in separate bowl.
step-4
With the help of a potato peeler cut the cucumber in thin strips.
step-5
Take out the veal with cider and lightly fry in a pan, where roasted pepper.
step-6
Each piece of meat wrapped in a cucumber strip.
step-7
Strung on skewers pepper, meat, cucumber and cherry tomatoes.
step-8
Served hot or warm as a hearty snack.
step-9
Bon appetit. For more don't wait - one skewer in hand.
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