Description
Juicy carrot, carefully wrapped in melting on the tongue liver cloud. Tender roll. For the contest "Gorenje: Christmas song".
Ingredients
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Beef liver
0.5 kg
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Carrots
1 piece
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Onion
1 piece
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Sour cream
4 tsp
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Chicken egg
1 piece
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Butter
-
Spices
-
Nutmeg
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Vegetable oil
Cooking
The liver need to melt and clean off all the films. In boiling salted water, cook the liver for about 10 mins In the water you can add a Bay leaf. The fire should be small, otherwise the liver will become tough. For this reason, it is not necessary to boil it longer than ten minutes. Liver let cool and cut into small pieces.
Them liver through a meat grinder. Twice for greater tenderness. And then, if the liver cleanse from films you cut corners it will show up. In my case :-D With the liver had the first time, so I only clean off the outside of the film, and they happen to be inside pritailsya! In General, I took three of the grid for grinder:-)
Onions finely chop. And fry in vegetable oil. Adding to it our meat. Fry until cooked. Again, the fire should not be large, so that the liver is not hardened. Watch, that not burnt. In the cooled stuffing to bind add 1 egg. I had a small egg. If you are afraid of raw eggs, then replace them with quail (about 3 pieces to get elastic, but not stick to everything, mass). Add salt, pepper and nutmeg.
For the filling fry the chopped onion. Then add the finely grated carrots. Stew. Then add 4-5 teaspoons of sour cream. Sour cream can be less – depends on its density. It is necessary that the stuffing is not "floated", but remained a thick sauce. Salt. Cool.
Foil spread out on a work surface. Minced liver spread on it a thin, even layer. You can help yourself with a rolling pin, greased with vegetable oil.
Spread on beef carrot stuffing, but not to the edge. This "naked" edge rubbed with a little butter.
Slowly, gently begin to collapse roll, helping yourself with foil. Slightly press each coil to get tighter. Wrap loaf in foil and put in the cold.
Cut into portions and enjoy!
Merry Christmas to you, cooks!!!!!!
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