Salad "Fruit couscous"

Description

Lent occurs in spring, at this time our body needs more vitamins and minerals, so I suggest You make this here is a vivid, tasty and vitamin salad.

Ingredients

Couscous

100 g
Brown sugar

150 g
Strawberry

150 g
Orange

2 piece
Apple

1 piece
Pear

1 piece
Lemon

0.5 piece
Water

180 ml

Cooking

Prepare the necessary products. The sugar in this case it is better to take brown, it imparts a caramel flavour of the finished dish.

From one orange to remove the zest, squeeze juice. The second orange clean, like Apple, to choose the pulp from the film, stecchi juice to add to the first.

Orange juice mixed with the juice from 1/2 lemon, add 100 g sugar and 150 ml water, bring to a boil.

The resulting orange syrup to pour over the couscous, cover and allow to stand for 30 min., stirring occasionally.

Strawberries cut into cubes not very finely, a few berries leave for decoration.

Apple and pear cut into cubes also, to clean not necessarily, but I was cleared.

Then slightly caramelised Apple and pear. For this purpose 50 g of sugar mixed with 30 ml of water, bring to boil, add apples, boil since simmer 3-4 minutes. Then remove the apples and pour in the caramel pears, just boil 3-4 minutes Remove them from the caramel.