Description
With the arrival of spring, with the warm rays of the spring sun and pulls on fresh air. Despite the fact that nature has not yet blossomed in spring, the street is already warm enough. So this year "barbecue season" we opened earlier. I want to share with you the most favorite way of cooking kebabs in the marinade of onion and lemon. Yes, shish kebab is a matter of men, so he prepared by the hands of this man, but Bo-o-olsha moral support from my side. )))
Ingredients
-
Pork
5 kg
-
Onion
8 piece
-
Lemon
4 piece
-
Salt
4 Tbsp
-
Spices
2 Tbsp
Cooking
At the bottom of a large bowl lay out the sliced onion. Sprinkle with salt, spices.
Kebab meat cut into pieces, cutting all the veins. Spread on the onions a layer of meat. Again a layer of onions, a little salt and spices. And so the layers put all the meat.
From lemons squeeze the juice.
When all the meat is laid out with onions, pour lemon juice.
Cover meat and refrigerate for 4-6 hours to marinate. During this time, it need 1-2 times to mix.
Strung on skewers or put on the grill. Fry skewers over charcoal until tender - up to the fragrant smell and beautiful roasted color.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.