Description
This appetizer is enchanting and opinion, and taste buds! Try it, you will not regret!
Ingredients
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Chicken egg
4 piece
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Sour cream
7 Tbsp
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Green onions
1 coup
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Caviar
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Baton
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Olive oil
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Butter
50 g
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Salt
-
Black pepper
Cooking
For this snack, we need to fry 4 eggs. For this mix the egg, 1 tbsp sour cream, 1 tbsp finely chopped onion, salt, pepper and mix well.
Grease the pan with oil and fry the omelette on medium heat under the lid.
Scrambled eggs spread on baking paper, cover with a lid that is not weather-beaten. Thus, fry 4 eggs. First the omelette, turn a tight roll, and the second omelet wrap tightly first, so you get a double roll. They do the same with the third and fourth eggs. Wrap the rolls in clingfilm and put into the fridge for 1-1.5 hours.
From the slice of bread cut out a round mold slices (4-5 cm), they should be slightly larger in diameter than the diameter of the roll.
Olive oil mixed with melted butter and grease the bread slices. Put them on a baking tray lined food paper and bake at 180*C for 20-25 minutes.
Take out of the refrigerator rolls and cut them crosswise slices (10 pieces)
Grease the bread slices with sour cream,
Put sour cream on top of an omelet roll,
And spread on top of red caviar and sprinkle with chopped onions.
The food is ready!
I ask all to the table!
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