Description
Gratin pasta and chicken breast in Italian. Set major products in this gratin - all familiar. The simplicity and quickness of cooking this dish - very good. And here are some "Italian x" details give the familiar combination of new charm and will delight You and Your family. Help yourself to a familiar casserole Italian way!
Ingredients
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Pasta
300 g
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Chicken breast
500 g
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Cream
200 ml
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Yolk egg
2 piece
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Cheese
100 g
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Butter
2 Tbsp
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Seasoning
2 tsp
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Salt
-
Black pepper
Cooking
Set the oven to preheat to 200*C. in parallel, Prepare: boil pasta to "al dente".
Chicken Breasts wash, getting wet from moisture, cut into large cubes 3*3 cm. Preheat the frying pan and fry the meat pieces in hot oil (can be vegetable, and butter) until it will turn brown, season with salt and pepper.
Mix cream with egg yolks and Italian herbs until smooth. Seasoning "Italian herbs" consists of the dried oregano, Basil, marjoram, rosemary, parsley, thyme, sage and garden savory.
Form for baking grease with oil, put on the bottom of the pasta, and top with the fried pieces of meat.
Pour the prepared cream.
Sprinkle with Parmesan cheese. Bake in preheated oven for 20 min.
Sprinkle svejesobranna Basil. Serve with a salad of fresh vegetables.
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