Description
Very tasty, hearty dish will appeal to you and your family!!!
Ingredients
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2 piece
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600 g
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2 tooth
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200 g
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2 piece
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5 Tbsp
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Cooking
Cooked meat finely chop.
Boil the potatoes in their skins. Hot peel and mash with a potato masher.
In the resulting mass add eggs, ricotta, grated on a fine grater garlic, salt, pepper, stir.
Add the meat and mix everything together.
From the resulting mass make small round polpetti, crumble them in breadcrumbs and fry on all sides.
Polpetti ready, help yourself. Bon appétit!!!
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