Everything is so simple that there's almost nothing to describe. Squeeze out the lemon juice, olive oil, spices. RUB this mixture into the fish on both sides and laid in portions on the foil. I take two layers of foil, just in case. How should we close the foil the fish from all sides, put in oven heated to 200 deg. for about 20 minutes.

To prepare cream cheese finely chop the greens (as an option – grind in a blender). Cheese salt and mash with a fork, add the greens and a Cup of yogurt.

Here is the finished fish (foil deployed very careful not to steam burn your hands!)

Serve fish with curd cream.