Eggs peel, cut lengthwise and in half. Remove the yolks, mash with a fork. Add the mustard, salt, pepper.

Fill the whites of the mix. Fold half. Beat raw eggs. To prepare the flour, breadcrumbs. The three cheese.

Dip the eggs in flour egg cheese egg breadcrumbs. Breaded pressed against the egg!

Fry in deep fat until Golden brown. Decorate as desired. P. S. According to the author, it is necessary to seal the eggs with a toothpick for strength, after frying toothpicks to remove. After breading put in the cold for 30 min. I didn't do it, all turned out well! Thanks to the author for this wonderful recipe!