Marinade for the meat: cut the meat about the same pieces, onion, add the peppers, vinegar, water. Meat put under the yoke (I was a stone mortar) Leave for 2 hours. You can use any other favorite marinade or part of the carcass.

Prepare the convection oven. For this I got out of the house and gather up sticks from the tree. We had strong wind, so the sticks were collected, those that had broken off and hung on the tree. Sticks are placed on a foil, lined on the bottom of the bowl. Also they need to be put on the upper grille

Take the marinated meat on skewers and place on a medium grill aerogrill has warmed up. It is desirable that between the skewers were a space for air flow. Temperature maximum high speed airflow, 15 minutes. Then open, overturn (although I think that you can not flip). Put another 5-10 minutes

That's all. Serve with your favourite sauce or without, as you like.