Description
Refreshing dish at any time of the year to remind us of the flavors of summer! Our family welcomed the hash on plain water with the addition of appropriate seasonings. The extraordinary flavor it imparts a special cooking greens. The result is always delicious, and one bowl no limit! ))
Ingredients
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Potatoes
5 piece
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Chicken egg
4 piece
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Pork
300 g
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Cucumber
1 piece
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Dill
3 sprig
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Parsley
3 sprig
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Green onions
2 sprig
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Sour cream
5 Tbsp
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Salt
1 Tbsp
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Sugar
2 Tbsp
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Citric acid
1 tsp
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Vinegar
2 Tbsp
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Water
2 l
Cooking
Pre-boil the potatoes, eggs, meat. Finely chop the herbs - dill, parsley, green onion. In the summer I also add radishes.
To prisolit and pricolici, so the greens gave the juice. Thanks to this soup turns out very flavorful and especially tasty.
Chop the cucumber into cubes.
Cut the meat into cubes. I have pork, you can substitute chicken or Turkey. For those who prefer meats, you can substitute the sausage/ham.
Dice eggs.
Dice the potatoes.
Next, make the base: add to 2 quarts filtered water 2 tbsp sugar, 1 tbsp salt, 1 tsp citric acid, 2 tbsp of vinegar 9%, 4-5 tbsp sour cream, you can also add 1 tbsp of mayonnaise or even substitute sour cream for mayonnaise, who he loves. Stir well all until dissolved.
Then fill up the "broth" in the chopped ingredients and combine all, stir the mixture. Try, if someone something tastes is not enough, you can add (salt, sugar, or acid). The soup is ready, Bon appetit!
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