Description
Cheese soup
Ingredients
-
Mushrooms
6 piece
-
Cheese
2 piece
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Broccoli
200 g
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Potatoes
2 piece
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Carrots
1 piece
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Vegetable oil
Cooking
Mushrooms cut. Fry for 5-10 minutes. Carrots three on a grater and also fry.
Shared by broccoli inflorescences, the pieces smaller. You can take fresh broccoli (in season), use frozen. In this case, before the preparation of cheese soup broccoli slightly defrost, otherwise it will be difficult to cut
Potatoes cut. In boiling water add all the ingredients, sprinkle with salt and cook for 10 minutes. Meanwhile, grate the cheese on a coarse grater. And add to the soup.
Cook for another 5 minutes, until the cheese are gone. Sprinkle with dried dill (if desired) and allow to stew the soup for another couple minutes. Serve cheese soup with crackers or croutons.
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