Berries which we need, sugar and of course sterilized jars. Berries wash, slightly dry, the currants and strawberries cut off the stems. To be smaller in jam small bones was crushed with a blender the berries separately, and then raspberries and blackberries is passed through a fine sieve. And only then mixed berries. Next add two bags of "selfica" or "confiture", mix well and put on fire. Bring to boil, then pour the sugar and then simmer on medium heat cook for 3-5 min.. Then another hot jam distributed in dry jars, tighten and put it to cool down under the coat.

This amount of berries I have left 4 b. at 0.45 l; 2. b. 0.5 l; 2. b. at 0.32 l and a small saucer for tea now)) All Bon appetit!