Description
Delicious two-tone cherry pie and chocolate frosting. I was fascinated by. I've tried many different pies, but this cake I just conquered. I'm not mistaken, this cake can be called a cake, as it will fit perfectly on your holiday table. The recipe for this dish was posted on the website in the 2009 user Lydonia called "Viennese cherry pie" and is illustrated with me in the framework of "Coloring".
Ingredients
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Butter
220 g
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Flour
200 g
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Sugar
150 g
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Chicken egg
4 piece
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Leavening agent
1 tsp
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Vanilla
1 pack
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Salt
1 pinch
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Cocoa powder
2 Tbsp
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Cherry
500 g
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Dark chocolate
40 g
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Cream
Cooking
I made the pie half the products that are listed in the ingredients. And very sorry about this, because the cake was insanely delicious. So feel free to bake on the number of products that I have, don't change anything. Beat together the sugar and eggs until fluffy white foam.
To enter the softened butter (180 g) and beat again.
Then enter the baking powder, vanilla, salt and flour.
Beat the dough turns thick. You may need more or less flour, depending on the quality of your flour.
Divide the dough into 2 equal parts, one of which add cocoa powder and whisk. Turns out 2 types of dough of different colors.
Form for baking grease with butter or lay a baking paper, lay first the white dough, then dark (or Vice versa). The cherries pre-defrost and a little sprinkle with flour (so the cherries wouldn't stand out extra juice). I took the form of a ring in the middle, but you can take any, the most ordinary. A diameter of about 24-26 cm
Cherries to spread on the dough, slightly flatten the berries.
Preheat the oven to 190 degrees, put it in a pie and bake until dry matches and a slightly rosy color (about 35-45 minutes; it all depends on the oven).
Cake cool slightly in shape, removed.
Make the glaze: in a saucepan melt together the butter (40 g), and chocolate.
And immediately pour the icing the cake. It is advisable to put the cake in the refrigerator to glaze froze. You can decorate with whipped cream and a cherry. And serve with fragrant tea or coffee. Bon appetit!
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