Description
Baked pies with fresh cabbage, will appeal to your home. Bake pies...
Ingredients
-
Milk
200 ml
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Butter
30 g
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Vegetable oil
1 Tbsp
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Sugar
1 Tbsp
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Salt
1 tsp
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Yeast
1 pack
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Chicken egg
1 piece
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Flour
3 cup
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Butter
70 g
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Water
0.5 cup
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Salt
-
Cabbage
600 g
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Sesame
-
Chicken egg
1 piece
Cooking
Milk (200 ml) to reheat, add 30 g of melted butter, add 1 tablespoon of sugar, add 1 tablespoon of vegetable oil. Stir the mixture.
Warm the mixture add 1 packet of yeast TM". Oetker
The mixture beat well and leave to dissolve yeast. After a certain time on the surface of the formed cap of fine bubbles. Add to the coming up of a mixture of 1 teaspoon of salt, egg (1 piece). Add the total amount of flour (3 cups).
Knead the dough. The capacity with the dough, cover with cling film and put in a warm place to rise. Next, punch down the dough and put to rise again.
Fresh cabbage (600 gr.) slice it into small strips (you can use the shredder and the shredder).
Put shredded cabbage into the pan, add 1/2 Cup water.
The pan put on low heat and gently stew the cabbage, then add 70 g. butter, salt to taste, simmer the cabbage until soft. If you prefer other additives in the stuffing of cabbage, feel free to add them (carrot, onion, fresh herbs).
The dough is cut into equal pieces, formed into round cakes, place it in the middle of the stuffed cabbage.
Connect the edges of the pellet, forming the pie-boat.
Pies put on a baking tray, covered with baking paper. To give the pies a time for 10-15 min. Then brush the pies with beaten egg, sprinkle white and black sesame seeds and put in a preheated t180-190C oven for baking. Bake pies until Golden brown.
Bon appetit! On The Occasion Of Christmas! :)
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