Apples peel, remove core, cut into thin slices, sprinkle with lemon juice. Or dipped in salt water.

Nuts to dry in the oven at a temperature of 160 degrees, about 10 minutes. Chop with a knife into pieces (I have quite large). Beat eggs with sugar at high speed for 8 minutes, then add the olive (vegetable) oil. Beat another 2 minutes. Add the sifted flour with the baking powder. Gently to mix.

The bottom of the form to lay the parchment on the bottom lay a layer of apples, pour a thin layer of dough, sprinkle with chopped nuts, pour another thin layer of dough, another layer of apples. The latter should be a layer of dough. Do not worry if the dough will not cover the apples, and you need.

Bake in preheated oven to 180 degrees, 35 minutes. Cool, turning on the grill without pulling a cake out of the pan, then the cake will not sit down and the cake will remain high and lush. Then the finished cake to turn on a plate, garnish with nuts, sprinkle with powdered sugar