Description
One of the options of chicken rolls, which can be eaten both hot and cold.
Ingredients
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The chicken legs
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Chicken breast
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Mayonnaise
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Pepper
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Mushrooms
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Cheese
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Seasoning
Cooking
I often make meatballs from chicken Breasts and the skin to collect. That made such rolls. Can be a cold instead of sausages, or as a hot. Chicken meat is coarsely cut and pickled in mayonnaise at least an hour at night.
Fry it with onions for 10 minutes, meanwhile cheese cut into small cubes of 0.7-1 cm (the cheese will bind components) pepper also cut into small pieces (I have the red pepper was not green and did not want). Fried chicken is also cut smaller, and adding canned mushrooms, all mixed.
The skin of the chicken spread, and putting the stuffing there, wrapped like cabbage rolls.
Wrapped a little thread to tug out.
Every roll I wrapped in foil.
And put in hot oven for 10-15 minutes. Then lifted the foil and gave a little browned for its ruletikom.
I think mushrooms can go for the gusto and take, but you can salt the cucumber to add. However the filling can be varied. BON APPETIT!!!
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