Description
The cooks! Still have peppers, make this dish. Minimum time - maximum pleasure. We are eating from year to year, and these peppers I took a small frying pan. Dry roasted peppers spoil the surface of the pans, so that the Council or for them separate "containers", which is not pity, either immediately after they cleaned the pan of soot. Ask why so delicious? Because it retains almost all vitamins. Their taste will not get in the oven, or, if the oven in butter. So, run for the peppers and the old skillet.
Ingredients
-
Pepper
6 piece
-
Garlic
3 tooth
-
Sunflower oil
2 Tbsp
-
Salt
Cooking
Take the pepper thick-walled, red, green, but not white! It is impossible to wash. Wipe the peppers with a cloth.
The pan heated. Spread the peppers as will fit. I have a small stainless steel pan with a thick bottom. Therefore, bake for 2 - 3 pieces. Fire on average.
That's how they baked, in other words, burn. Don't be afraid, if more burn. Nothing ever happens to them. It burns their skin. To make it easier to turn the peppers, I removed the pan from the heat. Hands do not burn. Bake on all sides. Then spread on a plate to cool. Bake next, etc.
While peppers bake, prepare the sauce. In a Cup squeeze out the garlic. Prisasyvaet. Pour a couple tablespoons of oil. Stir with a fork.
Take the pepper, a little hot and over the Cup of "sauce" wash the pepper. Starting from the tail. The skin is easily removed. Why over the Cup? From roasted pepper pour the juice into a Cup, will give a taste of "the sauce". Do not leave the pepper not one burnt piece!
Pepper dip in the "sauce" on all sides... Then the next and all the rest.
Put the peppers on a plate. The remaining "sauce" ( and it usually is) with garlic pour on the peppers.
All our treats ready. It does no more watering, no mayonnaise, no parsley! He delicious, he jumps into your mouth. My husband eats the seed. It happens so much. To your health! And for me, the seeds let the birds peck at (or chicken). Bon appetit, dear friends!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.