Description
Beet rolls with mincemeat taste is very reminiscent of the classic salad "Herring under a fur coat". Preparing such wraps is not difficult and came out very tasty and tender, and will serve as a great snack on the festive table, which is exactly without attention does not remain.
Ingredients
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Beets
400 g
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Herring
0.5 piece
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Potatoes
200 g
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Onion
1 piece
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Chicken egg
1 piece
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Mayonnaise
1 Tbsp
Cooking
Largest beet and potatoes to wash, wrap in foil. Bake in the oven preheated to 220 gr. The potatoes I have baked 45 minutes, and the beets, about 1 hour and 10 min. to Check the readiness, stabbing the vegetables with a knife.
Herring cut into fillets. We will need 1/2 of.
Herring fillets cut into pieces, place in blender and grind.
Onions cleaned, cut, put in a blender and grind.
The cooled potatoes and boiled egg to peel.
In a bowl put the chopped herring and onions. To them add the egg, grated on a fine grater and potatoes, grated on a coarse grater.
Mix well, add mayonnaise (or sour cream). Stir again, and the mincemeat is ready.
The cooled beets peel and cut into thin strips with a vegetable peeler.
Mat for rolls cover with cling film and distribute it beet pieces.
From top to distribute the mincemeat. For convenience, I put the mincemeat in a plastic bag, cut the corner and squeezed beets.
Gently roll the roll, removing the plastic wrap. The resulting roll is wrapped in this film to fix on the sides and wrapped in the rug. Put in the freezer for 30 minutes. Frozen loaf out of the freezer and remove the film. Just from the fact that the roll was podmorozit, he cut easily and not fall apart, and the taste will not suffer. So, ready Gulet cut into pieces.
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