My chicken skin and remove the fat. If you like fatter can leave. Can be pre-cut into pieces. Put the skin into the pot, add soy sauce and spices. Marinade for as much time You have on this. I marinated 1 day, of course, in the fridge!

Since I'm not pre-cut into slices or even strips, cut into... As it turned out in the process easier to cut with kitchen scissors!!!

Turn on the oven 180* warm up. Spread the skin on the laid baking paper baking sheet. And put it into the preheated oven. And now, most importantly, do not overdo!!! I had read in the Internet, cooking time 40 minutes, in fifteen minutes the chips were done!!!

Chips ready!!! Spread on a napkin to dry out. Nice snacks!!!