Boil the rice in water viscous porridge. Spread on a flat dish first layer, cool.

Chicken thighs (without skin) coat with curry, salt. Fry in vegetable oil on both sides. At the end of the pour half a Cup of dry red wine and protrusive to almost complete evaporation of the resulting sauce. Let cool, cut into small pieces, mix with the remaining sauce after frying.

Put the second layer in Fig.

Mushrooms clean, shred and fry.

This is the third layer of the salad.

Carrots boil, peel and grate on a coarse grater. Apple peel, grate on a coarse grater. To connect with carrot, sprinkle with lemon juice and a little salt.

Spread on the mushrooms.

Grease over the entire surface with mayonnaise.

Eggs peel, cut in half, remove yolks. RUB the yolks with mustard, mayonnaise and crushed garlic (I instead of mustard was horseradish, a very unusual combination, try it!). Stuff this mixture in the eggs and vykladyvaem them to the salad. Once again lightly coat with mayonnaise. Three on a small grater cheese, sprinkle on top of salad. To decorate did not, when photographed, and then was not the picture... Bon APPETIT!!!