Pickle smoked

Description

Not quite the traditional recipe of pickle, but very tasty! Instead of barley I used canned beans and it turned out pretty well. While everyone is still diversifies the recipe their own features )))

Ingredients

Ribs

350 g
Sausages

2 piece
Beans

1 can
Pickled cucumber

6 Tbsp
The Apium graveolens Dulce

2 piece
Cherry tomatoes

10 piece
Leeks

1 piece
Carrots

1 piece
Potatoes

2 piece
Spices
Greens
Peppers red hot chilli

1 piece
Garlic

5 tooth

Cooking

Here I have meat set. Ribs I cut one at a time.

Sausage cut finely and put in the cauldron for roasting. Oil is not added, so that the sausages were roasted in its own fat.

And while fried sausages are vegetables.

Cut finely the celery

And pickles.

Add cucumbers to the celery.

Leek cut lengthways, washed

And finely shred.

Cut tomatoes into wedges and add to the onions.

Carrots cut finely,

Like the potatoes.

Put in a pot ribs, carrots and potatoes, pour water and put them on to cook. After boiling, leave on low heat.

Meanwhile, the sausage is already fried until Golden brown.

Add the cucumbers and celery. Continue to fry for about 15 minutes.

Then add the onions and tomatoes.

Himself while cutting the greens. I took the Basil and cilantro, but everyone has their own preferences. There crumbled and garlic. I add herbs at the very end, after turning off the stove.

As all the vegetables were prototiles, spread the contents of the cauldron into the pot.

After boiling, add the beans and the chilli pepper. Ensure that the pepper was no damage, otherwise all the heat will be in the soup!!!

Then add spices. I took 1 tsp of sumac and herb mixes for soups, and half tsp of dry ground ginger and ground mixture of coriander seeds and cumin (cumin)

Cook the soup for another half hour, then turn off the heat, add herbs and garlic, cover with a lid and give it brew for 20 minutes. When serving you can add finely chopped green onions and sour cream. Bon appetit!

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