Description
This soup is very tasty and healthy!
Ingredients
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Pumpkin
250 g
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Lentils
100 g
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Onion
1 piece
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Garlic
2 tooth
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Vegetable oil
3 Tbsp
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Salt
-
Black pepper
Cooking
The lentils that I used.
Now, rinse the lentils under running water and put to cook on slow fire for 10-15 minutes.
While the lentils cooked, I'll do the pumpkin. Peel onion and garlic, finely chop. Sent in a pan with vegetable oil.
Then put peeled and cut into small cubes pumpkin. Simmer it all for 10 minutes.
After the pumpkin has potosinas, add it to the lentils. Salt, pepper and cook for another 10 minutes.
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