Description
Korean miso soup with rice balls Comuk BAP (Joomuk Bap). Most Korean dishes are prepared with meat and it was hard to find a recipe for veggie dishes. Strange, because the Korean Buddhists monks and their diet consists entirely of vegetarian food. But I still managed to find, to try in a cafe and now realize that this recipe. I have to say, the recipe for the Amateur - those who don't like seaweed don't like it. Well, those who love Asian cuisine - welcome! With the soup I filed all your favorite rice balls with vegetables. For the recipe thank you Korean young girl that was able to the explosive mixture of English, Russian and Korean, a lot of gestures to give me this recipe.
Ingredients
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Broth
400 ml
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Sea Kale
50 g
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Onion
0.5 piece
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Garlic
2 tooth
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Cucumber
0.5 piece
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Tofu
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Cabbage Chinese
1 coup
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Miso paste
1 Tbsp
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Salt
-
Black pepper
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Green onions
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Soy sprouts
50 g
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Figure
2 pack
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Carrots
0.5 piece
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Onion
0.25 piece
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Cabbage Chinese
4 piece
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Garlic
2 piece
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Broccoli
150 g
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Vegetable oil
2 Tbsp
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Sesame oil
0.333 tsp
Cooking
In boiling salted water, put the bags with the rice, cook for 15 minutes.
Cut vegetables. Instead of the seaweed I used nori sheets.
Into the broth put vegetables, bring to a boil and tormented for 5-6 minutes. I still put a few drops of vegetable oil in the broth (perhaps to create the illusion of a meat soup)
In Asian cuisine very often used Chinese cabbage (Bok Choy), many confused it with Beijing. Here is how it looks.
Dobavlyaet coarsely chopped Chinese cabbage and washed with cold water, soybean sprouts. If you like tofu, you can add it at this stage. Cook another couple of minutes.
Mix the miso paste with a few tablespoons of broth. The original recipe uses red Korean miso paste Doenjang. I am in Korea, which replaced the usual Japanese miso paste with the addition of pastes of red pepper. Add to soup, stir, remove from heat. Sprinkle with salt and pepper to taste.
For rice balls, we need fine! chopped vegetables : clockwise from carrots - onions, Chinese cabbage, garlic sprouts, and broccoli. In fact, you can use any vegetables, and mushrooms available - it will be tasty!
In hot oil fry the vegetables for 4-5 minutes, at the end of cooking add sesame oil.
Just the rice is prepared and cooled slightly - mixed vegetables with rice. Salt may be added.
We already have a delicious side dish, but if you are preparing dinner in Korean style, I would advise you still to form small balls - looks very impressive!
The Jasmine rice has a delicate taste, and a small amount of sesame oil gives it a wonderful aroma and poslevkusie. Balls is a very easy ride - in the process of cooking the rice becomes slightly sticky, but each grain still retains its shape. Don't forget to lightly sprinkle crushed red pepper if you like spicy.
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