Description
The recipe for this soup I learned on one of the tours while traveling in Austria. We were in Styria, the weather was cloudy, it was raining. They took us to a small family restaurant, where lunch was served pumpkin cream soup with croutons. It was flavorful, hot and satisfying - what you need for frozen tourists!) With the help of a guide we begged the recipe from the hostess, it was very simple. One of the ingredients of the soup is pumpkin seed oil - healthy and tasty. For a bottle of Austrian pumpkin seed oil in the kitchen as well as integral, like an Italian - a bottle of olive oil. :) So, the soup!
Ingredients
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Chicken liver
3 piece
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Chicken thigh
2 piece
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Rosemary
2 sprig
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Bay leaf
2 piece
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Pumpkin
1 piece
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Red sweet pepper
3 piece
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Onion
3 piece
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Carrots
1 piece
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Garlic
2 tooth
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Butter
150 g
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Oil pumpkin
2 Tbsp
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Nutmeg
0.333 tsp
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Allspice
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Salt
2 tsp
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Cream
150 ml
Cooking
For soup, we of course need the broth. About 1.2 liters of Broth, cook chicken thighs and chicken liver.
For taste and add flavor to the meat 2-3 fresh sprigs of rosemary and Bay leaf. The broth is cooked for 20-25 minutes. After cooking, you must remove the formed foam, pull out the legs, the branches of rosemary and Bay leaves. The liver is left in the pan.
Now make fried. Onion, garlic, carrots, peppers and squash peel and cut. You can not cut too shallow, it does not matter.
Fry the vegetables in butter in this order: onions and garlic, then carrots, red pepper.
Pumpkin pumpkin fry in oil until soft.
Carefully pour the roasted vegetable mixture and pumpkin in a flavorful broth with liver. Add allspice and a pinch of nutmeg. Cook the soup for 20-25 minutes (check readiness on the pumpkin, it should be soft).
When the soup is ready, skip it through a blender or whisk in a food processor (nozzle, of course, the knife). At the output we get about 1.8 l of soup.
Pour the soup back into the pot and put on a weak fire (should not boil!). Pour in the cream, salt. Stir and keep on heat for 5 minutes.
Serve the cream soup is best with crunchy croutons. If you are cooking for guests, you can decorate your serving of soup with parsley leaves. Bon appetit!
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