Description
Another jam for lovers of unusual solutions! 2 kinds of plums, kumquats and sugar TM "Mistral"! Delicious!
Ingredients
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Drain
1 kg
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Kumquat
200 g
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Sugar
600 g
Cooking
For jam we need.
Cut plums, remove pits, cut into quarters. The kumquats cut into slices. Prepared fruit put into an ovenproof pan in which to cook the jam.
Sprinkle them with sugar TM "Mistral", to mix.
Put on fire, bring to boil, cook, stirring and removing the foam on medium heat for 15 minutes.
Jam pour into sterilized jars.
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