My pear and plum. The plum remove the bones. Pears cut into slices, remove seeds. Mix them and weighed. I got 2.3 kg.

Take each kg 800 gr. sugar. Fill the fruit with sugar and gently stir fruit. Leave the fruit for 2 hours, so they let the juice. After you get the halves of plums and pears with a slotted spoon and put in separate pot. Put the bowl with the juice and sugar on the fire and heat, stirring all the time on the bottom (not burnt sugar). Cook after boiling for 20 minutes. Sorry, forgot this step is to take a picture.

Add to the boiling syrup, slices of plums and pears, bring to a boil and cook, stirring all the time for 20 minutes. Formed when brewing foam rolling.

Ready jam spread on banks. Enjoy your tea!