Description
We in the far East no one meal is complete without herring. So, seeing this recipe online I decided to make it and to share with you. Very aromatic, elegant and delicious.
Ingredients
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Soy sauce
3 Tbsp
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Herring
400 g
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Red onion
1 piece
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Raisins
2 Tbsp
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Ginger
0.25 tsp
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Coriander
0.25 tsp
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Cardamom
0.25 tsp
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Carnation
0.25 tsp
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Black pepper
0.25 tsp
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Mustard
1 tsp
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Bay leaf
2 piece
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Honey
1 tsp
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Allspice
6 piece
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Lemon
1 piece
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Olive oil
50 ml
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Cinnamon
0.25 tsp
Cooking
Take salted herring, I have my Ambassador. Pour water and leave to vymachivanija for 4 hours.
Herring soaked cleaned from skin and bones. Fillet cut into pieces. Put in convenient for marinating (storage) capacity.
Wash the raisins with warm water, put on top of herring.
Red onion cut into half rings, put on top.
Prepare the "difficult" flavored marinade. Take soy sauce "Kikkoman", squeezing the juice of one lemon, add the honey, grain mustard, ground cinnamon, coriander, cardamom, ginger, black pepper and cloves.
Fill the herring marinade.
Put the Bay leaf and allspice, pour olive oil.
Mix everything together and put in refrigerator to marinate. It is better to do for the day.
Snack from the fridge. Bon appetit!
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