Description
Probably already all know that Korean cuisine is the sharpness of the taste of their cold appetizers. Here's another version of spicy salad of daikon. Fans should enjoy it.
Ingredients
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Daikon
150 g
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Peppers red hot chilli
-
Paprika sweet
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Green onions
1 piece
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Garlic
2 tooth
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Salt
Cooking
Prepare the products you see in this picture.
Washed and peeled daikon radish cut into cubes.
Green onions finely chop, garlic also chop.
In a Cup mix the peppers, green onions, garlic and salt. The number will have to be varied, because the taste is different for everyone. For the Russian people is not very familiar to spicy food, so first put a little, especially spicy, hot peppers.
Put this mixture to the sliced daikon.
Mix well, cover with cling film and leave to marinate in the fridge. For about 24 hours.
When cooked, you can bring to the table.
He is best suited as an addition to lunch.
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