Description
The New year always want to try something special. Dish from unusual ingredients or traditional ingredients, but unusually served. So I wanted to offer a snack "dessert", decorated with "cream" or, if you want ball "ice cream". Waffles for "dessert" you can cook, having no waffle, no excess fat and effortlessly. Play with the stuffing. "Play with feelings. Illusion and illusion is fun!" - told the participants of the creative Duo Couple In – C would Follow their example :)
Ingredients
-
Bread
12 slice
-
Egg white
1 piece
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Soy sauce
50 ml
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Trout
240 g
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Avocado
1 piece
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Lemon juice
1 Tbsp
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Black pepper
-
Salt
-
Cheese curd
120 g
Cooking
For making waffle cones, you will need slices of bread for sandwiches. Cut bread with a crispy edge. Cover the slices with parchment paper and roll it with a rolling pin into a thin square. If you have in the kitchen ribbed rolling pin, it will be possible to give the characteristic waffle plaid pattern. If this is not the rolling pin, then fit the usual smooth rolling pin.
The resulting bread square cut area. To ensure that the cone stays in place during baking, brush the edge of the bread with egg white.
Wrap bread a metal cone. The wide edge of the cone, if necessary, can be slightly adjusted by cutting away the projecting angles.
Place the cones on a baking tray lined with parchment. Brush on strips of soy sauce. Bake for about 10 minutes in a preheated 180 C oven. Then remove the horns with metal cones and bake for another 5 minutes so that the bread is cooked and the inside was crunchy. Cool grain of the workpiece. They can be prepared for one or two days before use and store in a dry place.
For the filling, cut away from the trout fillets, place in a suitable container, pour soy sauce and leave in the fridge for a day. Marinated fillet fry for 1 minute on a hot pan, greased with a little oil. Cool, cut into pieces.
The flesh of the avocado mash with a fork, add the lemon juice, a pinch of salt and pepper. Mix well.
In a prepared ice cream cones, place one teaspoon of filling of avocado.
Lay the trout, garnish with cottage cheese.
And serve.
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