Potanina sleeve

Description

Potanina boiled in the sleeve with pepper and garlic. Instead of packages you can use the sleeve for baking or plastic wrap.

Ingredients

Pork

1 kg
Salt

1 Tbsp
Garlic

2 tooth
Black pepper

5 g

Cooking

Here's a solid piece.

Cut into 4 pieces.

Two pieces are going to be together. Salt, pepper, a knife, make slits and the force be with garlic.

Both pieces put into one bag, add a Bay leaf and tie a knot, and then another, and so - on node. It turns out the package in the package. (It is important that the packet was solid.)

Drop it into boiling water and cook on medium heat for 1 hour with the lid on. The package will be as a float. In any case do not puncture. Water should not get inside the package.

After the end of cooking, take out of the package and allow to cool. RUB the crushed garlic and sprinkle with freshly ground pepper. Wrap in foil and put in fridge. After a couple of hours you can eat.

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