To start prepare all the ingredients. Pay attention to the fact that the glasses must be the SAME!

Now in a bowl, but rather in a saucepan, mix eggs, sugar and salt. Whisk until a thick foam.

Once formed dense foam, continuing to whisk, sharply pour a glass of boiling water. Don't be alarmed, the weight will increase 3-4 times would be a lot of foam. Next, pour cold milk, here weight just drops off. Continue whisking.

Then the flour. Continue to beat, but at a low speed. And finally the vegetable oil. The dough is ready. It may seem runny, but the pancakes will be very thin and delicate.

Start to fry on the heated pan. Flip the pancakes should be very carefully, because they are very thin and are easily torn. At first you may fail, but with 2-3 damn everything should go well. If you like chocolate chip pancakes, you can add cocoa. To the edge of the finished pancakes are not dry, you can brush them with melted margarine or butter.