Description
It is very simple and interesting recipe for cupcakes. Cupcakes are baked in wafer cones for ice cream, the cups do not change color, do not deform. Because the recipe is simple to prepare, it is possible to make these cupcakes together with the children.
Ingredients
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Flour
160 g
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Leavening agent
1 tsp
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Cocoa powder
55 g
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Dark chocolate
250 g
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Butter
200 g
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Chicken egg
4 piece
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Brown sugar
165 g
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Powdered sugar
100 g
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Cheese curd
130 g
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Water
50 g
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Waffles
12 piece
Cooking
Sift 160 g flour, 15 g cocoa 1 tsp baking powder.
In a water bath melt 200 g of butter 250 g of chocolate.
Heated the oven to 170 degrees. In a bowl, whisk whisk 4 eggs 165g sugar.
Gradually, stirring constantly, add to egg mixture with melted chocolate mixture.
Last little by little add the sifted with cocoa flour.
On the laid parchment baking sheet lay out 12 cups for ice cream and fill them with prepared dough. It is best to take the cups with a stable bottom, not cone shaped. Bake cupcakes for 25 minutes. When the cupcakes are ready, take them out of the oven and let cool.
Mix 40 g cocoa 50 g of hot water, to avoid lumps. Then whisk this mixture is mixed with 130 g cream cheese 100 g icing sugar. Cover the cupcakes with icing. You can decorate as desired.
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