Cake "Flower Garden"

Description

Here's a cake idea I found on a French cooking site. Baking is a bright and tasty.

Ingredients

Carrots

1 piece
Zucchini

1 piece
Ham

9 slice
Sour cream

150 ml
Nutmeg

1 piece
Salt
Chicken egg

1 piece
Cheese

30 g
Black pepper
Sunflower seeds

2 Tbsp
Flour

160 g
Butter

90 g
Water

2 Tbsp
Yolk egg

1 piece

Cooking

Immediately say, that I prepared 2 of the pie, ie took a double portion of ingredients. Prepare the usual shortcrust pastry. The flour is sifted, add salt, mix.

Then add the yolk, water, softened butter and quickly knead the dough (flour may take a little longer). Add sunflower seeds, again kneaded dough. The dough is placed in a package and put about an hour in the fridge.

For baking this cake I use a rectangular shape size 10*25 cm

Spread the dough into molds (bumpers better to raise higher, to then fit more creamy egg filling. Cover the dough with parchment paper, pour the peas, beans or special ceramic balls and bake the dough in a preheated 180 degree oven for about 12 minutes. Then the parchment and beans clean, bake for 3 more minutes.

Prepare the vegetables for the pie. My zucchini and cut with a knife for cleaning of vegetables (or a knife for cutting the cabbage double blade) long thin slices. Fold the slices of zucchini, for a time, fasten with toothpick. If You have slices can be very thin, you can fold for 2 slices. The bottom of each "flower" is slightly undercut so that they were all about the same height.

"Flowers" made from carrots for baking time cake does not have time to become soft, so carrots need to boil until soft, peel, also cut into thin long slices, roll up and fasten with a toothpick for a while.

Of thinly sliced ham rolled up, too, "flowers". Spread prepared "flowers" from zucchini, carrots (remove toothpicks) and ham on the dough in the following order - zucchini-ham-Mork Ovi ham etc. For all the "flowers" were the same height, maybe we need a little pruning from the bottom.

Prepare the fill. Sour cream whipped with egg.

Add salt, black pepper, nutmeg, ground, grated on a fine grater cheese, mix.

In the corners of the cake pour the egg-sour cream fill, let her be distributed between the "flowers" over pour the filling. Bake pies in a preheated 180 degree oven for about 30-35 minutes until it will turn brown fill. Bon appétit!

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