Wash the apples, peel and seeds and RUB on a coarse grater. Dough: flour, semolina, sugar and soda and mix well - the dough turns dry. The form for baking cover baking paper, pour a portion of our dough, then put part of apples, then the dough again and again, apples continue, until the apples and the top layer should be batter.

Take butter, cut it into plates and spread on top of dough evenly. Put in preheated oven 200-220*C for about 30-40 minutes.

Here's a pie out of the oven. Allow to cool a little, and then cut into pieces.

Bon appetit!