Description
Offer the recipe is very simple, moderately sweet cake of breadsticks with an interesting "bamboo" pattern. The idea of this cake, I again peeped in Chinese cooking website.
Ingredients
-
Bakery products
310 g
-
Chicken egg
4 piece
-
Butter
70 g
-
Milk
330 ml
-
Flour
20 g
-
Sugar
70 g
-
Vanilla
-
Salt
-
Leavening agent
1 tsp
-
Vegetable oil
2 tsp
Cooking
For baking this cake I use butter breadsticks, for example, here are. They are more fragile and better absorb the milk.
Soaked in cold milk sticks to the bamboo layer for approximately 5 minutes, approximately every minute of the wand gently stir so they are all soaked with milk.
For baking this cake I use a split square 23*23 see Grease the form of vegetable oil.
From soaked in milk sticks in the baking dish, spread a layer similar to a bamboo pattern.
It turns out to be "bamboo" layer cake.
Then cook the dough. The yolks separated from the whites.
Whisk the egg yolks.
To the yolks add milk (the quantity of milk will depend on the humidity of the pie, the amount of milk for the dough can be increased to 240 ml) softened butter, vanilla,
Mix thoroughly.
Breadsticks dough was milled directly in the package using a rolling pin.
To the yolk mass add the shredded sticks, mix. Then add the sifted flour with the baking powder, mix.
Chilled whites with a pinch of salt beat at low speed with a mixer. Gradually the speed increased. When the mass become more resilient, add sugar 1 tablespoon continue beating until peaks.
Spread the whites to the dough.
Gently the mixture stirred with a spoon, or the blades move downwards.
Spread the dough into breadsticks.
Align the spoon the top layer of dough.
Bake pie in a preheated 180 degree oven for approximately 25-30 minutes. Give the cake a little to cool, carefully removed from the mold, turn upside-down. Bon appétit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.