Description
This dish is from the category of quick, easy, delicious. It especially helps if guests at the door. Marinate chicken breast in advance, even the day before the arrival of guests, although after a few hours, too, can fry our chops. The important thing is that guests are always satisfied and come to a complete delight from such a soft and gentle chops with the lovely taste and smell of garlic that is especially pleasing to lovers!. The site already has similar recipes, but each dish has its own nuance. Maybe somebody will like it and chops in this version.
Ingredients
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500 g
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5 Tbsp
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5 tooth
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1 cup
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2 piece
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50 ml
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Cooking
Here all the necessary products.
Cut and beats the chicken fillet.
Press out the garlic through the press.
Each steak is a little salt, pepper, grated garlic and mayonnaise (mayonnaise with garlic, you can connect in advance and then smear this mixture).
Put marinated so the chops in a convenient airtight dish and put into the fridge for a few hours, but you can on the day.
After a time start frying our chops. To do this in a separate bowl whisk 2 eggs, slightly prisolit and pepper.
In another bowl pour the breadcrumbs.
Obvolakivaet each cutlet in breadcrumbs.
Then dip each steak in the egg.
Put the chops on a hot well with vegetable oil pan.
After a couple of minutes less do fire and turn over to the other side. Watching to avoid burning, because they are very quickly fried.
Now serverweb our meal. All a pleasant appetite!
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