Duck with apples, baked in pastry

Description

Dear cooks and guests! I offer you the classic recipe of duck. Thus it is possible to prepare both home and broiler poultry from the supermarket. The recipe is suitable for baking Shipunov, geese and indotec. If you have poultry, I recommend it to marinate 10 to 12 hours. In this case, the meat is cooked faster and is more delicate. If you have any questions, write in comments - I will answer with pleasure.

Ingredients

Duck

2.5 kg
Soy sauce

100 ml
Dill

1 Tbsp
Savory

1 Tbsp
Black pepper

1 tsp
Flour

600 g
Water

200 ml
Vegetable oil

100 ml
Apple

4 piece
Salt

1 tsp
Sugar

1 Tbsp

Cooking

Let's start with, marinate the duck. To do this, carefully from all sides and inside the coat the bird with soy sauce. Then mix dry herbs and pepper. Throw outside the duck, place in a bowl and leave to marinate for an hour (can be overnight).

The duck is marinated and you can do filling. I have four different varieties of Apple.

Cut apples into four parts. Purified from the seed part and cut another in half. Now I am not afraid of salt and zaharim pieces. Don't think apples should be taken only sour. You can use any! I have four varieties of apples and I took from each one.

Duck stuffed with apples

Take the paste. In a bowl place flour and make a deepening

Into the hole pour water

Pour oil

Quickly knead the dough. Please note that the dough is mixed until smooth and uniform. The consistency of the dough should be softer than the dumplings and a little flaky

Now prepare a form in which to bake the dish. I recommend to take with sides no less than 1.5 2 see, I have pristella a double baking sheet with foil. And more! Immediately measure, fit whether in the form of a bird.

Roll out the dough thickness of 5 - 7mm. see to it that the dough sheet was not small., otherwise, our duck can not all be closed test. If you have a lot of dough, it is very good. Believe me, its faster to eat than the duck itself!

Put the dough in. I have duck fits only diagonally and I also put the dough. Now put the duck. If you have any apples, then put them around the duck.

Carefully wrapped duck sent her for one hour in oven preheated to 220' C. In General, the dish will bake in 100 - 110 minutes.

An hour passed and before remove from the oven, the duck, prepare the Cup, spoon and brush. Now take out and see that around test a lot of oil

Collect the oil in a Cup and daubed the dough. PS the oil is collected in the process of duck is very tasty and healthy! Now the pan with the duck remove back in the oven for 40 - 50 minutes. Through a floor of hour again to coat with oil and again put to pester

The duck is ready! Despite the fact that the product was prepared for almost two hours, the dough has turned soft. All filled with light Apple flavor! While the duck is well divided into portions.

Hope this simple but tasty dish loved by you and your loved ones! Bon appetit, my dear!

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