To prepare the broth is better to take beef on the bone, weighing about 600-800 g of Cooking broth will be in 3-liter saucepan. Pour the meat with water to just disappeared. Bring to a boil, cook for 5 minutes with a little boiling, the broth is drained. Meat wash from foams, pour a second time with water almost to top of pan, bring to a boil, salt and cook until the meat is cooked on very low heat.

Since I cook the broth in advance, then the next day removed from his dripping and filter. If you love rich broth, then you can skip this step.

In advance for the night pour the wild rice water in the morning washed it, it swells up, boiled until half-cooked separately so that the broth is not dark. In broth poured bulgur soup or pasta in the form of a round rice, sliced carrots, cook until soft products. Then pour boiled until half-cooked wild rice.

Advance mushrooms shallow fried very quickly, cut the cooled, whole frying they better retain the juiciness. You can use any wild mushrooms.

Lay in the soup sauteed mushrooms, onions, sliced meat, Bay leaf. Cook until tender all the products, if necessary add some salt and percu. Toss greens in each bowl when serving.