Cook the broth on the bone (for this soup I use any bones - pork, beef, bones of birds or rabbit). In cold water (2l) added clean bone and put to cook on slow fire. As boiling water (depending on cooking time and temperature of cooking-the longer you boil the bone, the stronger the boiling broth-the more boiling water). We love soups fresh and not greasy, so I make mostly small portions (2-3 days)-3 liters and the bone. If I have a big bone-I'm making soup for two soup. Half after boiling, put into the fridge for the next soup. So, in the fridge there is almost always broth, which reduces the cooking time of the soup to a minimum. Basically, the cooking time of the broth I have 1-1,5 h

Prepare the vegetables - my brush with a pumpkin peel, clean out seeds.

When the meat is cooked, remove the bone from the broth and leave to cool.

Cut into slices potatoes - my 3 potatoes weigh about 220g. (here and in the recipe it does not matter in what form and to what extent the chopped vegetables because all the vegetables have time to boil). Just remember that small pieces cook faster than large ones. The broth is salt - 0,5 tablespoon of salt. In the boiling broth, omit the potatoes, gas diminish.

Carrots (weight 66g) RUB on a grater, onion and bell pepper cut into cubes (for 63g).

In the pan pour 2st. l. oil. Those who do not like oil in soups, still advised to put out the vegetables in the pan until the moment of laying them in the broth in its own juice, then you will see the difference is huge! In hot oil pour the carrots. Gas lower on average. After the first stirring (when the carrots start getting soft), add on top of luchek. Do not interfere, give juice from onions to flow through the carrot as the juice from the onion bodykit then mix all together. Two more times prevented, during this time, the carrots will be very soft and plastic, onion transparent, add the pepper on top. A couple of times hurt, and - in the soup

Cut into cubes pumpkin. I was lucky - I had a young little pumpkin with tender and thin skin, which was cleaned very nicely and the smell of her was driving me crazy. Per 500g. out time half pumpkin.

The vacant pan pour 2 tbsp oil into the hot oil - the pumpkin. Bring it to a state of transparency. Not fry. And in the soup.

While stewed pumpkin, hold the meat. It just got cold. Clear from the bones, disassembled on fiber thin, even cut with a knife, the length was a little girl (so the blender makes it easier to cope).

Cauliflower-I have had frozen. If you take a fresh cabbage - it cooks a little longer. Disassemble on inflorescences, cut into smaller pieces and throw into boiling soup. at this stage-adjust the saltiness of the soup. I added another 0,5 tbsp. salt (no slides) and pepper with a mixture of peppers.

Along with cabbage soup another boil for about ten minutes. We spend on cooking crackers. If You prepare the croutons just for this soup, I suggest You not to salt. If You cook a large amount of crackers, it is best to add salt, I guess, because my Pets love to carry just salted crackers. So, take a few slices of different bread (my love in this soup and black and white crackers), I took 5 pieces. Cut into cubes and throw in a preheated 220-200град. the oven, for 5 minutes.

When the vegetables (check the potatoes and all wheel drive. cabbage) is ready, pour into the bowl with the broth.

In a blender, grind the vegetables, gradually adding the broth. No matter how I try, nor how much water is poured, how many vegetables nor add, but I have in this soup is always excessive broth. I give happy dog-Babak))) Brought to the consistency that You like. I like the consistency for pancakes, someone thicker.. actually is your soup

Bring to a boil. The soup is ready.

I make this soup very frequently, constantly changing the ingredients. Instead of pumpkin I have zucchini instead of cauliflower, then broccoli, then cabbage, and even without the cabbage. Sometimes I add tomatoes (or tomato paste) and garlic, and at the end of cooking the greens. Soups is a great field for the imagination. They can be obtained easily, it would wish. Girls already said and I repeat - the main thing is to cook for pleasure and with good and kind thoughts and all will succeed!! We Vanechka cooked this soup very quickly (the longest was boiling the broth), pleased with their loved ones. Wish you Bon appetite and good mood!!!