Description
I don't know why this delicious cake is called "bird's milk", because nothing in common with the original, he has not. But it just so happened another of my childhood when mom baked it. And I grew up and decided to try to bake your favorite cake. Turned out very tasty!!! Gentle and soft! And the chocolate frosting it is made from sour cream!!!)) Sorry, don't have time to decorate the cake, as there was no cooking on a holiday, and the joy of the family.
Ingredients
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Butter
435 g
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Sugar
3 cup
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Chicken egg
3 piece
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Soda slaked vinegar
1 tsp
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Flour
1 cup
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Cocoa powder
5 tsp
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Vegetable oil
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Bread crumbs
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Semolina
3 Tbsp
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Milk
2 cup
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Lemon
2 piece
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Sour cream
2 Tbsp
Cooking
Melt 130 g of butter, add 1 Cup. sugar, stir with a mixer, beat 3 eggs. To repay vinegar 1 rounded teaspoon of baking soda and add to the mixture, gradually pour 1 Cup. flour. Divide the dough into 2 parts, one add 3 tsp. cocoa.
Bake 2 Korzh in the form, greased and sprinkled with breadcrumbs (about 10 min). Cool each cake and cut another 2 layers.
Prepare the cream. 300g softened butter to pound with 1.5 stack. sugar. Cook porridge from 2 stack. of milk and 3 tbsp semolina. Cool, grate 1.5-2 lemon zest and add to the porridge (instead of lemon you can add jam). Beat with a mixer. There also put the butter with the sugar. Beat cream. A little secret: the cream was buttery and smooth, whisk it for a few seconds on a hot plate. After the cream is put in cold for 20 min.
Cream to lubricate the layers of the cake. Attention! Upper Korzh cream not smear!
Top cake and sides pour WARM glaze: boil 2 tbsp sour cream, 2 tsp cocoa, 3 tbsp sugar. Add piece of butter and boil until thick. All! Now you can decorate with butter cream! But we did eat!)
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