Pre-wash and dry the plums (in the summer it is convenient to do it on a Sunny window, and in winter to warm the battery). Mash cottage cheese through a sieve to grind it with honey and beaten egg whites.

Each Chernosliv slightly cut crosswise and stuff with cheese. Put in greased with butter the form and sprinkle with wine. Put in a preheated 200 degree oven for 20 minut.

Prunes, when cooked, becomes very soft, and with the delicate cream filling is millet delicious. Enjoy!